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Monday - Friday 11:00AM - 2:30PM Served with fried rice (or steamed rice) & soup
| 宮保牛 | *
| L1. | KUNG PAO BEEF
| 5.95 | | 芥藍牛 | | L2.
| BEEF WITH BROCCOLI
| 5.95 | | 筍尖牛 | | L3. | SHREDDED BEEF WITH BAMBOO SHOOTS
| 5.95
| | 魚香肉絲 | *
| L4.
| SHREDDED PORK IN GARLIC SAUCE
| 5.95
| | 香干肉絲 | | L5. | SHREDDED PORK WITH DRY BEAN CURD
| 5.95 | | 回鍋肉 | *
| L6. | TWICE COOKED PORK | 5.95 | | 辣子雞丁 | *
| L7. | DICED CHICKEN WITH FRESH HOT PEPPERS
| 5.95 | | 毛菇雞片 | | L8. | MOO GOO GAI PAN
| 5.95 | | 芝麻雞 | | L9. | SESAME CHICKEN | 5.95 | | 毛豆蝦仁 | | L10. | SAUTEED SHRIMP WITH GREEN SOY BEANS | 6.95 | | 魚香蝦 | *
| L11. | SHRIMP IN GARLIC SAUCE | 6.95 | | 宮保雙魷 | * | L12. | KUNG PAO SQUID
| 6.95 | | 雪菜毛豆百頁 | | L13. | MUSTARD GREEN WITH SOY BEAN & DRY BEAN CURD
| 5.95 | | 家常豆腐 | *
| L14. | FRIED BEAN CURD IN CHILI SAUCE
| 5.95 | | 素什錦 | | L15. | ASSORTED VEGETABLE
| 5.95
| | 排骨飯 | | L16. | PORK CHOP OVER RICE
| 5.95
| | 控肉飯 | | L17. | SPECIAL PORK OVER RICE
| 5.95
| | 牛, 豬或雞炒麵 | | L18. | FRIED NOODLES (BEEF, PORK OR CHICKEN)
| 5.95
| | 蝦, 或什錦炒麵 | | L19. | FRIED NOODLES (SHRIMP OR MIXED MEAT)
| 6.95
| | 牛, 豬或雞炒飯 | | L20. | FRIED RICE (BEEF, PORK OR CHICKEN)
| 5.95
| | 蝦, 或什錦炒飯 | | L21. | FRIED RICE (SHRIMP OR MIXED MEAT)
| 6.95
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辣味 * = HOT & SPICY Please click to enlarge the following photos: 請點擊放大以下照片:
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