雪菜毛豆百頁
| | V1. | MUSTARD GREEN WITH SOY BEAN & DRY BEAN CURD | 7.95 | | 魚香茄子 | * | V2. | EGGPLANT WITH GARLIC SAUCE
| 7.95 | | 九層塔茄子 | | V3. | EGGPLANT WITH BASIL | 7.95
| | 菜脯蛋 | | V4.
| SCRAMBLED EGGS WITH PICKED RADISH
| 7.95
| | 干扁四季豆 | * | V5. | SAUTEED STRING BEANS
| 7.95 | | 筍尖香干 | | V6. | BAMBOO SHOOTS WITH DRY BEAN CURD
| 7.95 | | 辣椒小炒 | * | V7. | MINCED PORK WITH BEAN CURD & HOT PEPPERS
| 8.95 | | 素什錦 | | V8. | ASSORTED VEGETABLES
| 7.95
| | 炒時菜 | | V9. | SEASONAL VEGETABLES 空心菜, 豆苗, A菜, 地瓜菜 | Seasonal | | 本樓豆腐 | * | V10. | TOFO WITH BLACK BEAN SAUCE
| 8.95 | | 三杯豆腐 | | V11. | TOFU WITH THREE FLAVORS SAUCE
| 8.95 | | 家常豆腐 | * | V12. | FAMILY STYLE TOFU
| 8.95 | 辣味 * = HOT & SPICY Please click to enlarge the following photos: 請點擊放大以下照片:
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