炸毛豆
| A1. | DAMAMW Broiled green beans. | 3.50 | 炸豆腐
| A2.
| AGEDASHI TOFU Fried bean curd with Japanese condiments & special sauce. | 3.95 | | 涼拌豆腐 | A3. | HIYAYAKKO Bean curd with Japanese condiments. | 3.95
| | 炸蝦 | A4.
| SHRIMP TEMPURA Shrimp & Vegetables deep fried with Janapese batter. | 5.95
| | 炸素菜 | A5. | VEGETABLE TEMPURA Vegetable deep fried with Japanese batter. | 4.95 | | 炸生蠔 | A6. | FRIED OYSTERS Fresh oyster deep fried with Japanese crumbs. | 6.95 | 烤花枝
| A7. | GRILLED SQUID | 6.95 | 炸軟殻蟹
| A8. | FRIED SOFT SHELL CARB | 6.95 | 鍋貼
| A9. | PAN FRIED PORK DUMPLING
| 4.25 | 烤生牛肉沙拉
| A10. | BEEF TATAKI | 4.95 | | 烤雞串 | A11 | YAKITORI Broiled bonless chicken & vegetable on bamboo skewer with teriyaki sauce. | 4.25
| | 烤秋刀魚 | A12.
| GRILLED SANMA
| 4.95
| | 烤魚下巴 | A13. | HAMACHI KAMA Grilled yellow tail collar. | 10.95
| | 烤牛肉串 | A14.
| BEEF KUSHI YAKI Tender skewered & barbecued with teriyaki sauce. | 4.95
| 味噌鱈魚燒
| A15.
| COD FISH MISOYAKI Cod fish marinated with sweet miso paste and broiled. | 8.95
| | 涼拌海蜇皮 | A16.
| JELLY FISH STRIPS
| 6.95
| 醉土雞
| A17.
| CHICKEN MARINATED WITH SHAO-XING
| 6.95
|
Please click to enlarge the following photos: 請點擊放大以下照片:
|