樹子蒸鱈魚		S1.	STEAMED COD WITH TAIWANESE TREE SEED	16.95
豆酥鱈魚		S2.	COD WITH BEAN SAUCE	16.95
鱈魚煲		S3.	COD IN HOT POT	16.95
干煎鯧魚		S4.	PAN FRIED POMFERT FISH	12.95
五柳鯧魚	*	S5.	CRISPY POMFERT FISH IN SWEET & SOUR SAUCE	14.95
九層塔雙魷		S6.	TWO FLAVORED SQUID WITH BASIL	12.95
奶油核桃蝦		S7.	FRIED SHRIMP WITH WALNUTS IN MAYONNAISE	12.95
脆皮核桃蝦	*	S8.	CRISPY SHRIMP WITH WALNUTS	12.95
蔥薑海瓜子		S9.	SAUTEED SEA CLAM WITH GINGER	12.95
紅燒海參		S10.	SEA CUCUMBER & MUSHROOMS & BAMBOO SHOOTS	18.95
韭菜花炒花枝		S11.	SAUTEED SQUID WITH LEEK FLOWER	10.95
鹽酥蝦	*	S12.	CRISPY SHRIMP WITH HOT PEPPER	12.95
毛豆蝦仁		S13.	SAUTEED SHRIMP WITH GREEN SOY BEANS	12.95
海鮮大燴		S14.	SEAFOOD DELIGHT	16.95
芥藍蝦		S15.	SHRIMP WITH BROCCOLI	12.95
宮保蝦	*	S16.	KUNG PAO SHRIMP	12.95
干燒蝦	*	S17.	HOT SPICY SHRIMP (GINGER IN HOT CHILL SAUCE)	12.95
宮保雙魷	*	S18.	KUNG PAO SQUID	12.95
魚香蝦	*	S19.	SHRIMP IN GARLIC SAUCE	12.95

辣味 * = HOT & SPICY

Please click to enlarge the following photos:

請點擊放大以下照片: