九層塔炒螺肉	*	T1.	PERWINGKLE MEAT WITH BASIL	9.95
椒鹽排骨	*	T2.	SALT & PEPPER SPARE RIBS	10.95
筍乾控肉		T3.	STEWED BAMBOO & PORK	9.95
蔭豉蚵仔		T4.	SAUTEED OYSTER IN BLACK BEAN SAUSE	12.95
五味鮮魷魚	*	T5.	FIVE FLAVORED SQUID	9.95
五更腸旺	*	T6.	INTESTINE IN HOT SAUCE	9.95
三杯雞		T7.	THREE CUP FLAVORS CHICKEN	9.95
九層塔炒鴨舌	*	T8.	STIR FRIED DUCK TONGUE WITH BASIL	12.95
炒蚵仔麵線		T9.	SAUTEED OYSTER WITH ANGLE HAIR NOODLES	9.95
三杯三味		T10.	THREE CUP FLAVORS WITH SQUID, DUCK TONGUE & INTESTINE	12.95
酒燒土雞鍋		T11.	CHICKEN IN RICE WINE SOUP	16.95
蛤蜊土雞鍋		T12.	CLAM & CHICKEN SOUP	16.95
台灣香腸		T13.	TAIWANESE SAUSAGE	4.95
台式熏鴨		T14.	TAIWANESE SMOKE DUCK	12.95

辣味 * = HOT & SPICY

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